IF YOU ARE AN ONION RING FAN YOU ARE GOING TO LOVE THIS,IT HAS THAT LITTLE KICK TO IT AND SUPER EASY TO MAKE ... ENJOY ....
Author: Gloria Gasperson'Giddings
This delicious recipe was one that we were taught in a Balinese cooking class at Casa Luna Cooking School last week. It's so easy to make and really flavoursome. We're not massive fans of really spicy...
Author: Shy Strawberry
Combination of several recipes I liked parts of until I came up with my own plan..... takes a while from start to finish, but each segment is not that much work individually. My son and I had fun making...
Author: Pam Nealon @CAeagles1122
I HAVE MADE THIS [IMPOSSIBLE] PIE TWEAKING IT WITH DIFFERENT CHEESES, VEGETABLES, COOKED BACON OR HAM. QUICK TO MAKE. SERVE WITH A SMALL SALAD.
Author: Carol Parkhurst @mscarole
These little birds are a favorite of mine, and with the peachy stuffing they are a 5 star winner in my book.
Author: Goldie Barnhart
Sweet potatoes and lentils get cooked in a curried broth inside packets for a lightly spicy dish. Serve with quinoa. Nutritional Information Per packet: Calories: 265, Protein: 9g, Total fat: 7g, Saturated...
Author: Joan Hunt
I have made this many times the original way, with fresh green beans and potatoes. I came up with this method for a quick and delicious meal. It's as good as the original recipe.
Author: Priscilla Smith
This screams comfort food on a cold winter day. I intended to add potatoes at some point but forgot, and we all agreed no potatoes were needed. Good ole meat and vegetables with LOADS of flavor.
Author: Lynn Socko
This is a healthy and easy way to prepare a comfort meal during the cold weather. Very satisfying and one of my best recipes I like to make.
Author: Vittorio Graziani
This is a favorite at potlucks!! Or cut in 1/4 for a family meal with left overs, maybe!
Author: Janis McRae
Old fashioned Texas Chili is made of a flavorful blending of meat and spices . It is rich, thick and hearty. You can eat it by the bowl, over corn chips, noodles or potatoes. Oh and don't forget the sharp...
Author: janet kaskie
Well, it is that time of year for the Greek festivals in our area (always in July) & I thought I would post one of our favorite Greek dishes. I love making this for Christmas, New Year's Day or any special...
Author: Kimberly Biegacki
One of the ladies at my Red Hat Club gave me this wonderful recipe. She had made it with green and red large gr.peppers. I had this bag of mini-sweet colorful little peppers, and decided to improvize and...
Author: Nancy J. Patrykus
This was my first time using puff pastry. This is a simple and very easy recipe. Hot out of the oven, tasty and filling! Also, another great way to use up leftover meat and veggies. Hope you enjoy! My...
Author: Diane Atherton
Our favorite Lebanese restaurant in Minneapolis (Emily's Lebanese Deli) serves this dish and we love it! This is pretty similar. It's also known as Mujadara!
Author: Carolyn Haas
I've never made a pizza crust with beer before so I was a little leery about how it would turn out. It was quite delicious! Since the dough doesn't need to rise, you can easily throw this together for...
Author: Christine M. @cmontecillo
Inspired by local Korean rice dishes I've had recently, this kimchi fried rice really packs a flavorful zing and is incredibly satisfying!
Author: Jeremy Martin
From Gourmet, February 1996. Here's what they say...... Stifado, a hearty Greek stew, can be made with almost any kind of meat, though beef is most common. Here we use lamb. It always involves either red...
Author: Vicki Butts (lazyme)
This one comes from my Dad... He taught me a lot of what I know... I hope you enjoy as much as I do... Thank You Pat Duran for your photo of the Game Hens... :)
Author: Bob Cooney
Hi cooks, it was a day of cool weather, and I wanted to make something while I was raking leaves. I wanted to fix a one meal deal. I had about 2 pounds of beef stew meat in the refrigerator, so---yes,...
Author: Bobby (*_*)
I like that you can get that "Thanksgiving" feel any time of year. I always double this recipe because one just doesn't seem to be enough for my family.
Author: Lindsay Dougherty
My favorite "mom & pop" pizzeria serves an incredible bbq pizza with Canadian bacon, mozzarella and pineapple with a sweet/tangy bbq sauce instead of the traditional tomato sauce. So, I thought why not...
Author: Family Favorites
While perfect on its own, I accompanied mine with the suggested mashed sweet potatoes and some lightly sautéed bok choy. I love the flavor of cardamom in both savory and sweet. Lamb with cardamom is a...
Author: Marsha Gardner
Made this last Sunday after watching a video of Fabio making it a few weeks ago. I can't even begin to explain how absolutely delicious this was. I went online and found his recipe written out and will...
Author: Melissa Turner
I used smoked swiss and in some, smoked cheddar. I stuffed mine with a whole piece of cheese. You can see it running out.MMM!
Author: Debra Russell
I have been using quinoa for several years now. I am always looking for, or creating new ways to add it to my meals. I made this risotto for a couple of girlfriends the other nite for dinner. I decided...
Author: Dee Stillwell
Pre-made flatbread, oven roasted red peppers, feta and olive oil...YUM!
Author: Careema Bell @ccbell02
My mom's cheese enchiladas. I remember when I was a little girl and she used to make these for dinner. I love these enchiladas, they remind me of her. I hope you enjoy them too. When serving these enchiladas...
Author: Leticia Wolpert @MissLetty
Where I worked one time in a factory, we would have pot luck dinners for our co-workers' Birthdays & such. A lot of good recipes are made & shared at these. This is a recipe I got from a lady that brought...
Author: Peggi Anne Tebben @cookiequeen
This has always been one of my favorite sandwiches. Growing up on a farm gave me all the riches of good eating.
Author: Carolyn Parke @Homemadehappiness
I wanted some nice warm soup but I have so many food allergies & sensitivities that none of the recipes I found would work for me. So I came up with this one for my crock pot, I love cooking soups & stews...
Author: Aleta Hepp
Please visit my vegan cooking blog for more recipes and ideas: www.thecleaneatingmama.com XxOo - Tasha
Author: Tasha Kaye
Author: Kitchen Crew
This is my husband's recipe for Shepherd's Pie. I think it tastes even better when leftovers are reheated in the microwave. By then, the Shepherd's Pie appears to become thicker.
Author: Cindi M Bauer
The picture will never do this Tater Dog justice! Tater Dogs are one of our favorite sandwiches. They are great with hot dogs or Italian Sausages. SPICE ALERT! Sometimes you don't have to do much to get...
Author: Jackie Mento
I made this up the other day because I wanted to make something with chorizo. In germany, kale mostly is made with smoked sausage, so I thought kale and chorizo would make a good match. You can add some...
Author: Marion Wilting
This is a wonderfully fragrant vegetarian Indian dish. Serve with or without rice - delicious with Naan bread and if desired a nice salad on the side - see my Indian salad recipe. : )
Author: Daily Inspiration S
This easy to make go-to recipe is great as a main meal served over lettuce, or used in a sandwich. My favorite way to eat this recipe, is to fill a warm tortilla with this mixture. Heaven!
Author: Maddy HELEINE
Love these - only. 88 calories each. 2 makes a mea
Author: Iris Bonanno
From The Filipino-American Kitchen by Aranas.
Author: Carolyn Haas
I,ve used this Sandwich Recipe over the years when having Lunch guests. Can,t go wrong with this. Always a big hit.
Author: lucille brogna @5456
I used to make this at least once a month when my kids were younger, it seemed they could never get enough. I was pondering on what to make tonight and my daughter reminded me of how long its been since...
Author: Cassie *
I have used mushrooms, meatball and any other topping in these rolls. Can prepare ahead, wrap in aluminum foil and refreg. or freeze. Really easy. Can use as a starter, or lunch, or dinner!
Author: Bev Rovelli